Tequila Sour
This Tequila sour is known for its creamy foam on top and is very reminiscent of one margarita on ice. Shake well lime juice, tequila, agave, egg white and angostura together and you have a Tequila cocktail that visually impresses!
Tequila Sour video recipe
In this video we go through how to make a Tequila Sour, it's actually a very simple cocktail, but it's important that you dry shake your Sour before we add ice to the shaker. We believe this gives the best and most uniform foam.
Tequila Sour recipe
This cocktail recipe also includes orange bitters, but if you didn't have the chance to get your hands on it, you can leave it out.
Ingredients
- 5cl Tequila Blanco
- 3cl limejuice
- 2cl agave syrup
- 1cl egg white
- 2 dash angostura bitters Orange
Tequila Sour
- 1. Pour Tequila, lime juice, agave syrup, egg white, Angostura into a shaker
- 2. Dry shake for about 10 seconds without ice
- 3. Then fill the shaker completely with ice
- 4. Shake for about 10 seconds without ice
- 5. Put ice cubes in the glass
- 6. into the liquid into a lowball glass
- 7. Garnish with possibly lime and amarena cherries
Tequila sour dry shake
Sour cocktails can be made with all kinds of basic spirits – rum, whiskey, gin, vodka. Even amaretto sour which is a very well-known sour drink! When you take a sour drink and shake it with egg whites, you end up with a soft and fluffy meringue that adds a beautiful finish like whipped cream on top of a milkshake. The reason why we dry shake when there are egg whites in a cocktail is to get better foam, but you can achieve fine foam without dry shaking.
- 192 calories
- 1 drink
- 2 votes
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