Tequila Sour
Denne Tequila Sour er kendteget ved der er cremet skum på toppen og minder meget en Margarita på is. Ryst friskpresset lime juice, tequila, agave, æggehvide samt angostura sammen og du har Tequila cocktail der visuelt imponere!
Tequila Sour video recipe
I denne video gennemgår vi, hvordan du laver en Tequila Sour, som i virkeligheden er en meget simpel cocktail. Det er dog vigtigt, at du dry shaker din Sour-cocktail før du tilføjer is til shakeren. Det mener vi giver den bedste og mest ensartede skum.
Tequila Sour recipe
This cocktail recipe also includes orange bitters, but if you didn't have the chance to get your hands on it, you can leave it out.
Ingredients
- 5cl Tequila Blanco
- 3cl freshly pressed limejuice
- 2cl agave syrup
- 1cl egg white
- 2 dash angostura bitters Orange
Tequila Sour
- 1. Pour Tequila, lime juice, agave syrup, egg white, Angostura into a shaker
- 2. Dry shake for about 10 seconds without ice
- 3. Then fill the shaker completely with ice
- 4. Shake i ca 10 sekunder med is
- 5. Put ice cubes in the glass
- 6. Hæld væsken ned i et lowball-glas
- 7. Pynt eventuelt med lime og amarenakirsebær
Lær mere om Ingredienser til en Tequila Sour
Tequila Sour dry shake
Sour cocktails can be made with all kinds of basic spirits – rum, whiskey, gin, vodka. Even amaretto sour which is a very well-known sour drink! When you take a sour drink and shake it with egg whites, you end up with a soft and fluffy meringue that adds a beautiful finish like whipped cream on top of a milkshake. The reason why we dry shake when there are egg whites in a cocktail is to get better foam, but you can achieve fine foam without dry shaking.
- 188 calories
- 1 drink
- 13 votes
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