Gin Hass

Gin Hass is a refreshing drink that combines gin and mango syrup to create a sweet and aromatic taste experience. This cocktail is a variation on the classic Gin Sour and is popular with gin lovers. The recipe was invented in Odense by Kim Hass in 2007 at the nightclub "The Gym," and has become synonymous with Danish cocktail culture, known for its refreshing taste and simple preparation.

Gin Hass recipe

Gin Hass with mango syrup is a refreshing and fruity cocktail that is perfect to enjoy on hot summer days or as a festive drink. It combines the gin's characteristic botanicals with the sweetness of the mango and the acidity of the lemon, creating a well-balanced taste experience.


  • 5cl gin
  • 2cl mangosyrup
  • 2cl freshly pressed limejuice
  • 6cl lemon soda

Gin Hass

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Gin Hass Serving tips

For a stronger mango flavor, you can add mango puree or use a more concentrated mango juice.
Adjust the amount of sugar syrup based on the sweetness of the mango juice and your personal taste preference.

Gin Hass Variations

To add a personal twist, you can experiment with different flavors such as strawberry and rhubarb. This is done by replacing the mango syrup with strawberry or rhubarb syrup respectively, which adds a beautiful color and a new flavor dimension to the drink.


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History and background

Kim Hass created Gin Hass with the idea of combining gin with mango syrup to create a light and refreshing drink. His invention quickly won the hearts of the guests in Odense and spread as a trend across the country.

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