Gin Hass is a refreshing drink that combines gin and mango syrup to create a sweet and aromatic taste experience. This cocktail is a variation on the classic Gin Sour and is popular with gin lovers.
Gin Hass recipe
Gin Hass with mango syrup is a refreshing and fruity cocktail that is perfect to enjoy on hot summer days or as a festive drink. It combines the gin's characteristic botanicals with the sweetness of the mango and the acidity of the lemon, creating a well-balanced taste experience.
ingredients
5cl gin
2cl mangosyrup
2cl freshly pressed limejuice
6cl lemon soda
Gin Hass
1. Start by pouring gin, freshly squeezed lemon juice and mango syrup into a lowball glass
2. Then stir the ingredients together and fill the glass with ice
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