frozen_mango_margarita

Frozen Mango Margarita

Frozen Mango Margarita is a colorful and refreshing twist on the classic Margarita, where the delicious taste of ripe mango meets the traditional combination of tequila and lime. Its origins can be traced back to the mid-20th century, when Margarita cocktails generally began to vary with different fruits. The tropical sweetness of the mango makes this version especially popular during the summer months and is a favorite at pool parties and beach bars.

Frozen Mango Margarita recipe

The Frozen Mango Margarita is a highly satisfying and flavorful cocktail that is perfect for those who enjoy a sweet, fruity and refreshing drink. It combines classic margarita tradition with tropical notes, making it an obvious choice for summer parties and casual gatherings.

Ingredients

  • 5cl Tequila Blanco
  • 1cl orange liqueur
  • 10cl mango puree or fresh diced mango
  • 4cl freshly pressed limejuice
  • 1clsugar syrup
  • Slice off lime and mango (for garnish)

Course of action

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Tips for Perfection

Use ripe, juicy mangoes for the best flavor and natural sweetness.
Allow time to freeze the mangoes in advance if you are using fresh mangoes for an even more refreshing and cooling effect.
If you prefer a less sweet version, you can reduce or omit the sugar and let the mango's natural sweetness shine through.
The Frozen Mango Margarita is a highly satisfying and flavorful cocktail that is perfect for those who enjoy a sweet, fruity and refreshing drink. It combines classic margarita tradition with tropical notes, making it an obvious choice for summer parties and casual gatherings.

Variation possibilities

Spicy twist: Add a bit of chopped chilli or a few drops of chilli sauce to add a spicy kick.
Without alcohol: Replace the tequila and Cointreau with non-alcoholic spirits or use mango juice and a dash of tonic to preserve the drink's character.
Extra fruity: Mix in other tropical fruits like pineapple or passion fruit for a more complex flavor.

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