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Agave syrup comes from the agave plant, which is a species of cactus. It takes about 8 to 12 years for an agave cactus to mature.
Agave is poisonous in its raw state, but when it is baked and pressed you get a sweet, mild taste and the liquid can then be used for syrup or tequila. There are over 300 different agave varieties.
However, only blue Agave, which is grown primarily in the state of Jalisco (Mexico), is used to make tequila.