Frozen Coconut Margarita
Frozen Coconut Margarita Recipe
Ingredients
- 5cl Tequila Blanco
- 2cl orange liqueur
- 3cl freshly pressed lime
- 3cl coconutmilk
- 2 tbsp coconutflakes
- Garnish with lime slice
Course of action
- 1. In a blender, combine tequila, Cointreau, lime juice, coconut milk, and a handful of ice cubes.
- 2. Blend until the drink is smooth and creamy.
- 3. Pour the blended margarita into the glass.
- 4. Garnish with a slice of lime and sprinkle a few coconut flakes over the top.
Tips for Perfection
Use quality tequila, preferably a blanco for a clean and fresh taste.
Make sure to use freshly squeezed lime juice for the best flavor experience.
Adding a little sprinkle of salt to the blender can bring out the sweet and sour flavor notes in your Frozen Coconut Margarita.
This Frozen Coconut Margarita recipe brings an exotic flair to your cocktail experience, perfect for those who want to enjoy a taste of tropical beaches. With its perfect balance between the bite of tequila, the tartness of lime juice, and the sweetness of coconut milk, it's a refreshing and unforgettable drink.
Variation possibilities
Fruity twist: Add pineapple or mango to the mix for a fruitier version.
Extra sweetness: If you prefer a sweeter cocktail, you can add a little agave syrup or coconut sugar.
Non-alcoholic version: Replace the tequila and Cointreau with non-alcoholic spirits or increase the amount of lime juice and coconut milk to preserve the flavor.
- 200 calories
- 1 drink
- 5 votes
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