Jalisco Espresso Martini
Jalisco Espresso Martini is a very popular drink in Denmark, so of course we would also like to play with it and offer a recipe with it Tequila. We have chosen to use Tequila Reposado, as there is usually more flavor and fullness in this variant, due to barrel ageing. That is precisely why they compliment bitters coffeenote this tequila really well.
Jalisco Espresso Martini video recipe
We all know the classic Espresso Martini, but a Tequila twist works super well, as coffee and agave compliment each other.
Jalisco Espresso Martini recipe
A relatively simple cocktail with only four ingredients. However, the trick is that you can figure out the shake so that you get a delicious drink with airy foam on top.
Ingredients
- 4cl tequila reposado
- 4cl espressocoffee
- 3cl kahlua coffee liqueur
- 1cl agave syrup
- Lots of ice to shake with
Instructions
- 1. Add the ingredients in a shaker
- 2. Add plenty of ice
- 3. Shake for approx. 10 seconds
- 4. Double strain into a coupe glass
- 5. Garnish with 3 coffee beans, never more or less...
Get the perfect foam on your cocktail
The most satisfying part of an Espresso Martini is the foam. To ensure this, make sure to shake the shaker hard, as the natural oils in the coffee must combine with the rest of the liquid and thereby create the air bubbles. In the video, we double strain the cocktail, as this gives a uniform foam and possibly small ice flakes are sorted out.
Learn more about Espresso Martini
- 30 calories
- 1 drink
- 7 votes
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