Paloma
There are many different types of recipes for a Paloma drink. This recipe is the classic and easiest version of a Paloma. It is made with Blanco Tequila 100% Agave, a chilled bottle grapefruit soda of your own choice. You can add a pinch salt for the drink or rim the edge of the glass. If you want your drink extra fresh, you can have it freshly squeezed limejuice make a big difference. If, on the other hand, you prefer it sweeter, then you can add agave– or a little sugar syrup.
In general, when making a drink or cocktail at home, you have to taste and adjust to find the right balance and sweetness that you prefer. We love the original recipe, but it's also delicious with Mezcal. If you try this variation, you may want to add extra agave or sugar syrup to balance out the smoky flavor.
Paloma is often considered a sour cocktail with a pleasant balance between sweet and sour. It is important to note that the taste experience may vary depending on the recipe and the specific ingredients used. Overall, however, the drink is known for its refreshing acidity and sweetness from grapefruit soda. This is a popular cocktail choice for those who like a balance between sweetness and acidity.
Paloma video recipe
We have made a video that shows how easy it is to make the drink look good. We have chosen not to put salt on the glass in the video, but you can always do that if you want to spice it up a bit.
Easy Paloma recipe
Since few ingredients are used in this drink, it is important that you use quality products. If it helps the understanding, we could call the classic Paloma the Mexican gin and tonic. It doesn't matter what Tequila and grapefruit soda you put together. You can also dive into making your own grapefruit soda.
Ingredients
- 5cl Tequila Blanco
- 12cl grapefruit soda
- salt
- Garnish with a boat or slice grapefruit
- Possibly one lime or two to adjust the taste
Step by step
- 1. If desired, rim a collins glass with salt. Start by moistening half of the edge with a lime, then roll it in a small bowl of salt.
- 2. Fill the glass with ice and add tequila
- 3. Top it off with grapefruit soda
- 4. Garnish with your Paloma drink with a grapefruit boat/slice
Adjust with fresh lime
Different sodas will give the drink different levels of sweetness – feel free to add an extra squeeze of lime to balance it to your liking or top it up with more grapefruit soda.
- 166 calories
- 1 drink
- 11 votes
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The story behind Paloma
Paloma, which means “dove” in Spanish, is a cocktail that originates from Mexico. Created as a refreshing alternative to the popular margarita, it has gone on to become one of the most famous Mexican drinks worldwide.
The story behind Paloma dates back to the mid-20th century, when a Mexican bartender named Don Javier Delgado Corona experimented with different flavor combinations. He wanted to make a light and refreshing cocktail that everyone could enjoy.
Don Javier found inspiration in the traditional Mexican drink 'Jarritos', a carbonated soda made with grapefruit. He combines Jarritos with tequila and a squeeze of lime to create the perfect balance between sweet and sour.
Word of this delicious cocktail spread quickly, and became a favorite among locals and later tourists. Today, it is one of the most popular Mexican drinks and can be found on cocktail menus around the world.
Traditionally, a popular cocktail is made by mixing tequila, grapefruit juice or grapefruit soda, lime juice and a pinch of salt around the rim of a glass. It is usually served over ice in a tall glass and can be garnished with a slice of grapefruit or a sprig of mint.
So the next time you sip a Paloma, think about its history and the creative bartenders who created this refreshing take on the Mexican classic.
