Drinks with vermouth

Vermouth is an aromatic and spicy wine, which is often used as an ingredient in cocktails and drinks. There are two types of vermouth: dry vermouth (also known as bianco or blanc) and sweet vermouth (also known as rosso or rouge).

Dry vermouth is more aromatic and less sweet than sweet vermouth. It is typically used in drinks such as Dry Martini or Negroni. Sweet vermouth is fuller and spicier and is often used in classic cocktails such as the Manhattan or Martinez.

When using vermouth in a drink, it is important to choose a quality vermouth as it can significantly affect the taste of the drink. Vermouth should be refrigerated and used within a month of opening to avoid oxidation.

Another important factor to be aware of when using vermouth in a drink is the amount. Too much vermouth can drown out the taste of the other ingredients, while too little can make the drink too strong and alcoholic.

Generally speaking, vermouth is an essential ingredient in many classic cocktails and can add extra flavor and aroma to your drink.