Drinks with Campari

When it comes to Campari in drinks, there are some important things to be aware of to get the best tasting experience. Campari is an iconic Italian bitter liqueur that has a distinctive taste with notes of bitterness, fruitiness and spice. Here are some tips for working with Campari in your drinks.

Firstly, it is important to remember that Campari is a strong and distinctive flavour. Its bitter nature can be a challenge for some taste buds, so it is important to use it in the right proportions. Follow the recipe carefully and possibly experiment with smaller amounts until you find the right balance.

Campari is a versatile liqueur that pairs well with citrus fruits and sweet complementary ingredients such as fruit juice or sugar syrup. When using Campari in drinks, consider adding freshly squeezed lemon or orange juice to balance the bitter taste.

A classic drink with Campari is the Negroni, which also includes gin and sweet vermouth. Be aware that Campari can dominate the flavor profile, so it's important to choose a gin and vermouth that can withstand its strong flavor.

Campari can also be used as an aperitif and enjoyed with ice cubes or in a simple drink like Campari & Soda, where it is combined with sparkling water for a refreshing taste experience.

Remember to store Campari in a cool and dark place to preserve its quality and taste. And when you serve drinks with Campari, you can add a slice of orange as a garnish to give a fresh citrus note.

With these tips, you can take advantage of Campari's unique taste and add an interesting dimension to your drinks. Whether you are a fan of its bitterness or want to explore new flavor combinations, Campari will add depth and complexity to your cocktails and contribute to an unforgettable experience.