Sazerac
Few cocktails are as iconic and beloved as the Sazerac. This classic New Orleans drink has been a staple of the American cocktail scene for over a century, and for good reason. With its perfect balance of bold flavors and a smooth finish, the drink is one that every cocktail aficionado should know how to make.
With so many variations and techniques out there, it can be hard to know where to start. That's why we've put together this step-by-step guide to making it perfect. Whether you're an experienced mixologist or a cocktail novice, we'll guide you through every step of the process, from choosing the right ingredients to mastering the perfect technique. So get out your mixing glass and let's get started!
Sazerac recipe
The Sazerac is a cocktail originally made with cognac and absinthe, but today the most common version is made with rye whiskey and Peychaud's Bitters. Known for its intense flavor and smooth finish, its history is closely tied to New Orleans and its rich cocktail culture.
Ingredients
- 3cl rye whisky
- 3cl brandy
- 0.2cl absinthe
- 1cl sugar syrup
- 3 dash Peychaud's Bitters
- Garnish with lemonmust
Sazerac step by step
- 1. Take a lowball glass and rinse it with Absinthe. Swirl the glass so that it is flushed with the liquid, then drain off any excess liquid.
- 2. Pour sugar syrup, rye whiskey, cognac and Peychaud's Bitters into the glass
- 3. Fill the glass completely with ice
- 4. Stir the glass for 15 to 20 seconds so that we dilute the drink a little
- 5. Fill the glass with ice if there is any left.
- 6. Garnish with lemon peel
Tips for perfecting your Sazerac
Here are some tips to help you make it perfect:
– Always use fresh ingredients. The lemon peel must be freshly cut and the Peychaud's Bitters must be freshly opened.
– Use a good quality rye whiskey. This ingredient makes up the majority of the flavor of your Sazerac, so be sure to choose a whiskey you like.
– Be careful with the amount of absinthe or Pastis you use to rinse the glass. Too much can overwhelm the taste of your Sazerac.
– Stir your cocktail for at least 30 seconds to ensure that the sugar has dissolved and the flavors have mixed well.
Sazerac varieties you can try
Although the classic Sazerac is a favorite among many cocktail enthusiasts, there are also a number of variations you can try.
– Vieux Carré Sazerac: This version includes both cognac and rye whiskey and is named after the French Quarter in New Orleans.
– Rye Sazerac: A simple variation of the classic Sazerac, using only rye whiskey.
– Mezcal Sazerac: This version uses mezcal instead of rye whiskey, which gives a smoky flavor to the cocktail.
Sazerac cocktail garnish
The Sazerac is a cocktail that is simple to make, but can still look impressive with the right garnish. To garnish your Sazerac, you can use a slice of lemon peel or a cocktail cherry. If you want a more sophisticated garnish, try making a sugar mixture and dipping the rim of the glass into it.
- 200 calories
- 1 drink
- 5 votes
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