Tommy's Margarita
The classic one Margarita recipe contains tequila, orange liqueur and freshly squeezed limejuice, but as with so many other classics, bartenders and cocktail enthusiasts find ways to adapt the recipe to suit the time and the crowd.
This is how the recipe for the modern classic Tommy's Margarita originated, which was created by Julio Bermejo in the early 90s at Tommy's Mexican Restaurant in San Francisco. It is now served all over the world, as countless restaurants and bartenders have copied the idea from Bermejo, to achieve a lighter and fresher version of a Margarita.
Source: Tommy's Margarita wikipedia
Tommy's Margarita video recipe
In this video we show you how easy it is to make summer drinks over all of them, remember to always use fresh lime juice and you can cheat and squeeze it a few hours before your guests arrive. It is also important to shake with ice, as we want to add ice cold water to the cocktail. It opens the tequila to help cool the cocktail. So remember everything also to use lots of ice.
Tommy's Margarita recipe
There aren't many drinks that say summer party like Tommy's Margarita. This version, which originated in San Francisco, is easy to make and tastes like fresh, tangy homemade lemonade served over ice. It's perfect for getting the party started or just enjoying the sun on a hot summer day.
Ingredients
- 5cl Altos Plata Tequila Blanco
- 3cl freshly pressed limejuice
- 1cl agave syrup
- Lots of icedice
- Garnish with one limeslice
Tommy's Margarita 6 steps
- 1. Pour Tequila, lime juice, agave syrup into a shaker
- 2. Fill the shaker with ice
- 3. Shake for about 10 seconds or until the shaker is ice cold
- 4. Put ice cubes in the glass
- 5. Strain the liquid into a lowball glass
- 6. Garnish with a slice of lime
- 24 calories
- 1 drink
- 3 votes
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