Copenhagen bar
Discover the enchanting Københavnerstang drink – a sublime fusion of taste and aesthetics. Dive into our step-by-step guide and discover how to create this delicious cocktail. From fresh ingredients to precise measurement and an elegant serving with lightly whipped cream, this drink is a tribute to sensual experiences. Let us take you on a culinary journey through Copenhagen Stangen's refined flavors and learn how to master the art of this perfect drink.
Copenhagen bar recipe
Remember that to ensure a successful and tasty Københavnerstang drink, it is first and foremost crucial to use fresh ingredients, especially when it comes to freshly squeezed pineapple juice and lemon juice. This will ensure an authentic and intense taste experience.
When adding vanilla syrup, be sure to measure exactly according to the recipe, as excessive sweetness can dominate other flavors. By shaking the ingredients in a shaker with ice cubes, you achieve the right mixture and temperature needed for a tasty cocktail.
Ingredients
- 5cl vodka
- 4cl freshly pressedPineapplejuice
- 2cl vanillasyrup
- 1cl freshly pressedlemonjuice
- Lightly whipped cream
Copenhagen bar step by step
- In a shaker add vodka, freshly squeezed pineapple juice, vanilla syrup and freshly squeezed lemon juice.
- Close the shaker tightly and shake the contents vigorously for approximately 10-15 seconds. This will mix the ingredients and cool them down to the right temperature.
- Strain the mixture into a chilled cocktail glass filled with fresh ice cubes.
- Lightly whip cream until fluffy and light. Using a spoon, carefully place the lightly whipped cream on top of the cocktail. The cream should lie on top and form a nice surface.
Københavnerstang Serving tips
To mimic the look and taste of ice cream, make sure the whipped cream is rich and creamy.
A sprinkle of vanilla powder or finely grated dark chocolate on the whipped cream can add an extra dimension and visually appeal to the Københavnerstangen's ice cream inspiration.
- 200 calories
- 1 drink
- 8 votes
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