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Milk can give a soft and creamy consistency to drinks and cocktails and is often used in dessert drinks such as White Russian and Mudslide. However, it may be important to be aware that milk can separate when mixed with acidic ingredients such as lemon or lime juice. To prevent the milk from separating, you can either use condensed milk or add the sour ingredient at the end and gently stir it in so it doesn't mix too hard. It may also be a good idea to use fresh milk and keep it cold until you need to use it in your drink.