Drinks with sparkling water
Danish water is a widely used ingredient in cocktails. It is important to use it in the right amounts and with caution, as excessive use can dilute your drink. Danish water is almost always added at the end and never in the shaker, as it will cause the bubbles to disappear and thus lose its effect.
The cocktail type "Fizz" always contains sparkling water, as the carbonation in the sparkling water causes the foam to rise.
