The classic one Margarita recipe contains tequila, orange liqueur and freshly squeezed limejuice, but as with so many other classics, bartenders and cocktail enthusiasts find ways to adapt the recipe to suit the time and the crowd.
This is how the recipe for the modern classic Tommy's Margarita originated, which was created by Julio Bermejo in the early 90s at Tommy's Mexican Restaurant in San Francisco. It is now served all over the world, as countless restaurants and bartenders have copied the idea from Bermejo, to achieve a lighter and fresher version of a Margarita.
Source: Tommy's Margarita wikipedia
Tommy's Margarita
Tommy's Margarita video recipe
I denne video viser vi dig, hvor let det er at lave sommerens ultimative drink. Husk altid at bruge friskpresset limejuice, og du kan godt snyde og presse det et par timer før dine gæster kommer. Det er også vigtigt at shake med is, da vi gerne vil tilføre iskoldt vand til cocktailen, som hjælper med at nedkøle tequilaen. Sørg derfor for at bruge masser af is.
Tommy's Margarita recipe
There aren't many drinks that say summer party like Tommy's Margarita. This version, which originated in San Francisco, is easy to make and tastes like fresh, tangy homemade lemonade served over ice. It's perfect for getting the party started or just enjoying the sun on a hot summer day.
Ingredients
- 5cl Altos Plata Tequila Blanco
- 3cl freshly pressed limejuice
- 1cl agave syrup
- Lots of icedice
- Garnish with one limeslice
Tommy's Margarita 6 steps
- 1. Pour Tequila, lime juice, agave syrup into a shaker
- 2. Fill the shaker with ice
- 3. Shake for about 10 seconds or until the shaker is ice cold
- 4. Put ice cubes in the glass
- 5. Strain the liquid into a lowball glass
- 6. Garnish with a slice of lime
Lær mere om Ingredienser til en Tommy's Margarita
- 24 calories
- 1 drink
- 3 votes
5/5
5/5
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