You don't need any special skills to make a Tequila Sunrise, it's a very simple drink that you build in the glass. However, it is important that you use good tequila 100% agave, freshly pressed orangejuice and most importantly – homemade grenadine syrup. Alternativt kan du købe en grenadine, der er lavet så naturligt som muligt.
Tequila Sunrise
Tequila Sunrise video recipe
Se, hvor nemt det er at lave en lækker Tequila Sunrise med hjemmelavet grenadine og friskpresset appelsinjuice. Det er en lækker og nem drink.
Tequila Sunrise recipe
Vi ved godt, at du måske på dine yngre dage er kommet til at drikke dig lidt for fuld i denne Tequila Sunrise (psst, det har vi også). Så gør dig selv den tjeneste at bruge hjemmelavet grenadinesirup, friskpresset appelsinjuice og selvfølgelig Tequila, der er produceret på 100% agave. Så lover vi dig, at du kan genfinde kærligheden til denne skønne drink.
Ingredients
- 5cl Tequila Blanco
- 12cl freshly pressed orangejuice
- 2cl homemade grenadine syrup
- Garnish with orangeslice and a cherry
Tequila Sunrise trin for trin
- 1. Fill a highball glass with ice cubes
- 2. Pour tequila into the glass
- 3. Add freshly squeezed orange juice
- 4. Stir if necessary. in the drink so you are sure the tequila and juice are mixed
- 5. Carefully pour the homemade grenadine into the drink
- 6. Garnish with an orange slice and an amarena cherry.
Lær mere om Ingredienser til en Tequila Sunrise
If Tequila Sunrise is a little too sweet for your taste, try it with a little lime or lemon juice. This can balance the taste without compromising the look and taste of the drink.
- 120 calories
- 1 drink
- 8 votes
5/5
5/5
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Recipe for Grenadine for your Tequila Sunrise
Grenadine is pomegranate which is non-alcoholic and therefore adds sweetness to balance the tart juice. It's so thick that when poured, it sinks to the bottom of the glass and slowly rises up, just like a sunrise. There of the name "Tequila Sunrise" You make your own Grenadine by
- – Boil the seeds from 2 pomegranates and 2 dl of white sugar together on a low heat.
- – I cirka 20-30 minutter, indtil sukkeret er opløst, og saften er trukket ud af granatæblekernerne
- – Rør og mos lidt i blandingen, så væsken frigives
- – Si væsken og hæld den på en flaske. Du kan også prøve denne opskrift recipe
