Drinks with syrup

There are many syrups (sweeteners) in the cocktail world, and we understand if you can get confused. Sometimes the same syrup can also be referred to in different ways. The most common syrup is sugar syrup, also known as gomme or simple syrup. It consists of white sugar dissolved in water and is very easy to make yourself.

Our recipe for sugar syrup is 175 grams of sugar to 200 ml of water.

Other sweeteners often used in drinks and cocktails include agave nectar, honey and maple syrup. We will eventually add recipes for different syrups. However, it is important to emphasize that making a fruit syrup such as mango, raspberry or strawberry syrup for cocktails does not always make sense, as you often achieve better taste by using fresh fruit and fruit juice.