When it comes to using Campari in drinks, there are several important things to be aware of to ensure the best taste experience. Campari is an iconic Italian bitter liqueur with a distinctive taste that combines bitterness, fruitiness and spices. Here are some tips for working with Campari in your drinks:
Firstly, it is crucial to remember that Campari has a strong and distinctive taste. Its bitterness can be challenging for some taste buds, so it is important to use it in the right proportions. Follow the recipe carefully and possibly experiment with smaller amounts until you find the perfect balance.
Campari is a versatile liqueur that harmonizes well with citrus fruits and sweet ingredients such as fruit juice or sugar syrup. When using Campari in drinks, consider adding freshly squeezed lemon or orange juice to balance the bitter taste.
A classic drink with Campari is the Negroni, which also contains gin and sweet vermouth. Be aware that Campari can dominate the flavor profile, so it's important to choose a gin and vermouth that can withstand its powerful flavor.
Campari can also be enjoyed as an aperitif with ice cubes or in a simple drink like Campari & Soda, where it is mixed with sparkling water for a refreshing taste experience.
It is important to store Campari in a cool and dark place to preserve its quality and taste. When serving drinks with Campari, you can add a slice of orange as a garnish to add a fresh citrus note.
By following these tips, you can highlight the unique taste of Campari and add an exciting dimension to your drinks. Whether you're a fan of its bitterness or want to explore new flavor combinations, Campari will add depth and complexity to your cocktails and contribute to a memorable experience.