Tart, refreshing and naturally sweetened, this Rhubarb Margarita is perfect for spring and summer. It is very easy to make and is incredibly similar to one Classic Margarita, where you mix Tequila, limejuice og orange liqueur with some sweetness. In this case, it is homemade rhubarbsyrup instead agave syrup.
Rhubarb Margarita
Nordic Rhubarb Margarita video recipe
Hvis du har lyst til at prøve kræfter med en nordisk Margarita-twist, har vi lavet en video, der viser, hvor nemt det er. Det er vigtigt, at du bruger en kraftig rabarbersirup, og når du shaker, skal du bruge masser af is og sørge for, at shakeren bliver kold på ydersiden. Hvis du shaker for længe, vil du udvande cocktailen.
Rhubarb Margarita recipe
This Rhubarb Margarita is a fresh and colorful cocktail that is easy to make. To get the full flavor of rhubarb in your drink, you need to take into account that you have to make rhubarb syrup in advance. But otherwise it's a simple process to whip up this delicious drink. So if you are looking for a Nordic cocktail, combined with a touch of Mexico, then this Rhubarb Margarita is a good and different choice to impress your guests with.
Ingredients
- 5cl tequila reposado
- 3cl freshly pressedlimejuice
- 2cl rhubarbsyrup
- 1cl orange liqueur
Rabarber Margarita trin for trin
- Pour Tequila, lime, orange liqueur and rhubarb syrup and plenty of ice into a shaker.
- 2. Shake for approx. 10 seconds or until the shaker is ice cold
- 3. Pour the liquid through a strainer into a cold cocktail glass
- 4. Put rhubarb salt on one side of the glass
Lær mere om Ingredienser til en Rhubarb Margarita
- 140 calories
- 1 drink
- 8 votes
4.8/5
4.8/5
@TequilaPOP. Content and photographs are protected by copyright. Sharing of this recipe is encouraged and appreciated. Copying and/or pasting complete recipes to social media is strictly prohibited.
Recipe for homemade rhubarb syrup for your Margarita
250 grams of sugar
250 ml friskpresset rabarberjuice
- Kog ved lav varme rabarberjuicen og sukkeret sammen.
- Når sukkeret er opløst er siruppen færdig.
- Allow the rhubarb syrup to cool to room temperature
- Strain the liquid into a bottle.
