Elderflower adds a delicate floral flavor and aromatic elegance to cocktails. Typically used as elderflower juice or elderflower liqueur, its light and sweet taste perfectly complements a variety of drinks.
Elderflower has been used in cooking and drinking for centuries, especially in European culture. Elderflower juice or syrup is a popular ingredient in modern mixology and adds a subtle floral note to cocktails.
When using elderflower in cocktails, use it as an addition to prosecco in an Elderflower Spritz, or mix it with gin in a refreshing Elderflower Gin & Tonic. For best taste, choose a quality elderflower juice or liqueur and dose carefully to achieve the desired flavor balance.