TEQUILA

Sangria is a classic Spanish drink that combines Red wine with fresh fruit, juice, and often a spirit to create a delicious, refreshing and festive drink. With its bright color and fruity taste, red Sangria is a favorite at summer parties and gatherings. It is easy to make and can be customized according to taste and preference, making it a versatile and popular drink.

Ingredients

1 bottleRed wine (75cl)
1 orange
1 lemon
1 lime
1 peach or nectarine
4cl sugar
6cl Rome
25cl orangejuice
25cl sparkling water or lemon-lime soda

Sangria step by step

1. Cut the orange, lemon, lime, apple and peach/nectarine into slices and cubes
2. Place the cut fruit in a large jug
3. Sprinkle sugar over the fruit and stir gently so that the fruit begins to release its juices
4. Pour red wine and rum or brandy over the fruit
5. Add orange juice and stir well
6. Cover the pitcher and let the sangria steep in the refrigerator for at least 2 hours, preferably overnight to develop the flavor
7. Just before serving, add soda and ice for a refreshing bubble effect

Lær mere om Ingredienser til en Sangria

Tips og Tricks

Choice of Wine: Use a young and fruity red wine such as a Spanish Tempranillo or Garnacha for the best taste.
Adjusting the degree of sweetness: Adjust the amount of sugar and soda according to your own preference for sweetness and fizz.
Adaptation of Fruit: Experiment with different fruits such as berries, Pineapple or grapes to create your own unique version of Sangria.
Prepared in advance: Make the Sangria the day before to let the flavors develop properly and get a more intense fruity taste.

Flavor variants

Tropical Sangria: Add tropical fruits like mango, pineapple and papaya for an exotic twist.
Berry Sangria: Use berries such as strawberries, raspberry and blueberry for a fresh and colorful variety.
Spicy Sangria: Add spices such as cinnamon sticks, star anise or cloves for a warm and spicy flavor profile.

4/5

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drink
orange, lemon, sparkling water, peach, lime, Rome, Red wine
19/05/2023

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The story behind Sangria.

Sangria has its roots in Spain and Portugal and can be traced back to the 18th century. The name “Sangria” comes from the Spanish word for “blood” (sangre), which refers to the deep red color of the original drink. Sangria was traditionally made by mixing red wine with local fruits and often a spirit such as brandy. Over time, the drink has become popular all over the world, and there are many variations depending on region and personal taste. Sangria is now an inevitable part of Spanish celebrations and summer events.

Red Sangria is a great cocktail for those who love fruity, light and refreshing drinks. With its simple recipe and the possibility to adapt it to your own taste, it is perfect for both large parties and intimate gatherings. Enjoy a pitcher of Sangria and experience the essence of Spanish joie de vivre.

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