Rhubarb Mojito is a unique and refreshing cocktail that combines the sour and slightly bitter taste of rhubarb with the sweetness and mint freshness of the classic mojito. Perfect for those looking for a different and flavorful take on the traditional mojito, this drink is especially popular during the spring and summer months when rhubarb is in season.
Rhubarb Mojito
Rhubarb Mojito recipe
This recipe will guide you through the preparation of a rhubarb mojito, from preparing the rhubarb syrup to the finished cocktail. Discover how you can mix these seasonal ingredients to create a drink that is both eye-catching and delicious.
Ingredients
- 5cl white Rome
- 5cl rhubarbsyrup (see guide below for preparation)
- 3cl freshly pressed limejuice
- 10 fresh mintleaves (+ extra for decoration)
- soda for topping
- crushed ice
Rhubarb Mojito step by step
- 1. Make rhubarb syrup (see below)
- 2. Rinse the mint and cut the lime into wedges
- 3. In a tall glass, use a mortar and pestle to mash the lime wedges together with the mint leaves to release their juices and aromas
- 4. Add rhubarb syrup and rum to the glass
- 5. Fill the glass with crushed ice
- 6. Top with soda, stir well and garnish with fresh mint leaves
Lær mere om Ingredienser til en Rhubarb Mojito
Making Rhubarb Syrup:
- Cut 200 g of rhubarb into small pieces.
- In a saucepan, combine the rhubarb with 100g of sugar and 240ml of water.
- Bring to the boil, reduce the heat and simmer until the rhubarb is soft.
- Strain the mixture and let the syrup cool.
Tips & Tricks:
- Allow the rhubarb syrup to cool completely before using it in the cocktail to achieve the best taste.
- For a non-alcoholic version, replace the rum with more soda or a non-alcoholic spirit.
- Add more or less rhubarb syrup depending on your preference for sweetness and tartness.
Flavors:
- Ginger Rhubarb Mojito: Add a dash of fresh ginger to the rhubarb syrup for a spicy twist.
- Strawberry Rhubarb Mojito: Replace half the rhubarb with strawberry for a sweeter, fruitier version.
- Apple Rhubarb Mojito: Use æblejuice instead of soda for a deeper fruit flavor.
- 168 calories
- 1 drink
- 14 votes
4.7/5
4.7/5
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The story behind the Rhubarb Mojito.
The roots of the mojito can be traced back to Cuba, where it was originally created as a simple drink to cool and refresh. The Rhubarb Mojito is a modern invention that takes advantage of rhubarb's natural tartness to add a new dimension to this historic cocktail. Its popularity has grown as part of the wider trend of using seasonal and local ingredients in cocktails.
With this guide, you'll be ready to add an exciting and flavorful variation to your cocktail repertoire, perfect for wowing guests at any summer party or special occasion.
