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Mango Mojito

Mango Mojito is an exotic and fruity version of the traditional mojito, adding a tropical flair with the rich, sweet taste of ripe mango. Perfect for bringing a bit of the warmer latitudes to any gathering, this cocktail is especially refreshing on a hot summer day

Mango Mojito recipe

This recipe will guide you through the preparation of a Mango Mojito, mixing classic mojito ingredients with fresh mango to create an unforgettable taste experience.

Ingredients

  • 5cl white Rome
  • 1dl mango in dice
  • 10-12 freshmintleaves (+ extra for decoration)
  • 3cl freshly pressed lime
  • 1cl sugar syrup
  • soda for topping
  • crushed ice

Mango Mojito step by step

Lær mere om Ingredienser til en Mango Mojito

Tips & Tricks:

  • For a more intense mango flavor, you can use mango puree instead of fresh cubes.
  • Adjust the amount of sugar syrup based on the sweetness of your mango and your personal taste preference.
  • For a lighter version, you can replace part of the rum with sparkling water.

 

Flavors:

  • Coconut Mango Mojito: Add a splash coconut milk or coconut water for a creamy, tropical version.
  • Pineapple Mango Mojito: Mix in the mango Pineapple for an even more fruity and tropical cocktail.
  • Spicy Mango Mojito: Add a bit of chopped chilli or a splash of chilli sauce for a spicy twist.
4.8/5
4.8/5

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The story behind the Mango Mojito.

The mojito originates from Cuba and is famous for its refreshing mix of lime, mint and rum. The Mango Mojito is a recent innovation that capitalizes on mango's popular appeal in cocktails to create a new and exciting variation that celebrates both tradition and modern flavor trends.

Bring a touch of tropical flavors to your next party with this Mango Mojito, and it's sure to be a hit with guests looking for something different and unforgettable.

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