Frozen_espresso_martini_cocktail

Frozen Espresso Martini

Frozen Espresso Martini takes the sophisticated and energizing espresso martini and transforms it into a smooth, icy delicacy. This cocktail combines the rich taste of coffee with vodka and coffee liqueur, resulting in a refreshing and delicious drink that is perfect as an evening pick-me-up or a festive dessert cocktail.

Frozen Espresso Martini recipe

This recipe will guide you through the preparation of a Frozen Espresso Martini, delivering the classic cocktail in a new and refreshing form. With a mix of ice, espresso and spirits, this cocktail is sure to be a hit at any gathering.

Ingredients

  • 4cl vodka
  • 3cl kahlua
  • 4cl freshly brewed, chilled coffee (espresso)
  • 1cl sugar syrup
  • 1cup ice

Frozen Espresso Martini step by step

Lær mere om Ingredienser til en Frozen Espresso Martini

Tips & Tricks:

  • For a stronger coffee taste, you can increase the amount of espresso or add an extra spoonful of instant coffee to the mixture.
  • Adjust the sweetness of your cocktail by more or less sugar syrup, depending on your personal preference and the strength of your espresso.
  • For a non-alcoholic version, you can replace the vodka and Kahlua with more espresso and possibly a bit vanilla extract for extra depth.
4.8/5
4.8/5

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The story behind the Frozen Espresso Martini.

The Espresso Martini was invented in the 1980s by bartender Dick Bradsell in London in response to a customer's request for a drink that could "wake her up and then get her going." Frozen Espresso Martini is a modern and cool interpretation of this energizing classic.

This Frozen Espresso Martini offers a new twist on a beloved classic and is ideal for coffee lovers who want to combine their love of coffee with an elegant and refreshing cocktail experience.

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