Discover the enchanting Københavnerstang drink – a sublime fusion of taste and aesthetics. Dive into our step-by-step guide and discover how to create this delicious cocktail. From fresh ingredients to precise measurement and an elegant serving with lightly whipped cream, this drink is a tribute to sensual experiences. Let us take you on a culinary journey through Copenhagen Stangen's refined flavors and learn how to master the art of this perfect drink.

Copenhagen bar recipe

Remember that to ensure a successful and tasty Københavnerstang drink, it is first and foremost crucial to use fresh ingredients, especially when it comes to freshly squeezed pineapple juice and lemon juice. This will ensure an authentic and intense taste experience.

When adding vanilla syrup, be sure to measure exactly according to the recipe, as excessive sweetness can dominate other flavors. By shaking the ingredients in a shaker with ice cubes, you achieve the right mixture and temperature needed for a tasty cocktail.

Ingredients

5cl vodka
4cl freshly pressed Pineapplejuice
2cl vanillasyrup
1cl freshly pressedlemonjuice
Lightly whipped cream

Copenhagen bar step by step

I shakeren blandes vodka med friskpresset ananas- og citronjuice samt vaniljesirup
Luk shakeren tæt og ryst indholdet kraftigt i cirka 10-15 sekunder. Dette vil blande ingredienserne effektivt og køle dem ned til den rette temperatur
Si blandingen over i et afkølet cocktailglas, som er fyldt med isterninger
Lightly whip cream until fluffy and light. Using a spoon, carefully place the lightly whipped cream on top of the cocktail. The cream should lie on top and form a nice surface.

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Københavnerstang serveringstips

For at efterligne isens udseende og smag, sørg for at flødeskummet er rigeligt og cremet. Et drys vaniljepulver eller fintrevet mørk chokolade på flødeskummet kan tilføje en ekstra dimension og visuelt appellere til Københavnerstangens is-inspiration.

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