White mulled wine
White mulled wine is an elegant and bright variation of the classic red mulled wine, which combines white wine with spices, fruit and often a bit of spirits to create a warm and aromatic drink. This version of mulled wine has a delicate and fruity taste that is perfect for cold winter days and cozy gatherings. White mulled wine is both easy to make and delightful to enjoy, and its bright color and fragrant aroma make it a favorite at Christmas time.
White mulled wine recipe
Making white mulled wine is both simple and enjoyable. This recipe guides you through the necessary steps to create a delicious and fragrant mulled wine that will impress your guests. The combination of white wine, spices and fruit creates a warm and inviting drink that brings out the Christmas spirit.
Ingredients
- 1 bottle white wine(750 ml.)
- 1 orange, cut into slices
- 1 lemon, cut into slices
- 1 vanillarod, split
- 1 cinnamonrod
- 5 -6 whole clove
- 2 star anise
- 100g sugar (adjust to taste)
- 100mm white rum or gin (optional)
- 100g raisins
- 100g chopped almonds
- hot water (if needed)
White mulled wine step by step
- 1. Place the cinnamon stick, cloves, star anise and vanilla bean in a large pot
- 2. Add orange and lemon slices to the pan
- 3. Pour the sugar into the pan and add a little water to help dissolve the sugar
- 4. Pour the red wine into the pan and heat slowly over low heat. Avoid letting the mulled wine boil, as the alcohol will evaporate
- 5. Let the mulled wine simmer for at least 30 minutes so that the spices can infuse the wine
- 6. If using rum or gin, add it to the mulled wine just before serving
- 7. Add raisins and chopped almonds to each cup and pour the hot mulled wine over. Serve immediately
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Tips og Tricks
- Quality of Wine: Use a good quality dry or semi-dry white wine to ensure the best taste.
- Sweetness adjustment: Adjust the amount of sugar according to your own preference. You can also use honey or agave syrup as alternatives.
- Infusion time: Let the mulled wine brew longer for a more intense taste. You can also leave it in the fridge overnight and reheat it the next day.
- Decoration: Garnish with one cinnamon stick, citrus slices or a star anise for a decorative and fragrant touch.
Flavor variants
- Fruity white mulled wine: Add dried fruit such as apricots, figs or cranberry for extra sweetness and texture.
- Ginger White mulled wine: Add fresh ginger or ginger powder for a warm and spicy twist.
- Flowery white mulled wine: Add a few drops of orange blossom or rose water for a subtle floral aroma.
- 1 drink
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The story behind white mulled wine.
The history of mulled wine dates back to ancient Rome, where wine was spiced and heated to keep people warm in winter. The tradition spread to Northern Europe, and in the 19th century, mulled wine became a permanent part of the Scandinavian Christmas tradition. White mulled wine is a newer variation that has become popular in recent years as a lighter and fruitier alternative to the classic red mulled wine. It combines the traditional warm and spicy flavor with a lighter and more refreshing base, making it perfect for any Christmas party.
White mulled wine is a great drink for those who love warm, spicy drinks with a delicate and fruity taste. With its simple recipe and the possibility to adapt it to your own taste, it is perfect for both cozy evenings and festive occasions. Enjoy a cup of white mulled wine and let its warm and light taste bring out the Christmas spirit.
