If you're a fan of classic cocktails, Sidecar is undoubtedly on your favorite list. This timeless drink has been enjoyed by cocktail enthusiasts for nearly a century, and for good reason. The combination of brandy, orange liqueur and lemon juice creates a perfectly balanced and refreshing cocktail that is perfect for any occasion. But making a good Sidecar is easier said than done.

To help you perfect this classic cocktail, we've enlisted the help of an expert mixologist who will guide you through the process of making the perfect Sidecar. From choosing the right ingredients to mastering the perfect proportions, this guide will help you create a Sidecar that's sure to impress even the most discerning of cocktail connoisseurs. So let's raise a glass and dive into the world of the perfect Sidecar.

Ingredients

6cl brandy
3cl orange liqueur
3cl freshly pressed lemonjuice

Sidecar

1. Put cognac, orange liqueur and freshly squeezed lemon juice in a shaker
2. Fill the shaker completely with ice
3. Shake the shaker vigorously for about 10-15 seconds to mix the ingredients together and cool the cocktail.
4. Strain the cocktail through a fine-mesh strainer into a chilled cocktail glass.
5. Garnish your drink with a twist of lemon peel

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Variations and twists on the classic Sidecar recipe

Although the classic Sidecar is a tasty cocktail in its own right, there are many ways to experiment and add your own personal twist to this iconic drink.

Replace the cognac with bourbon to give your Sidecar a more robust taste
Add ginger beer to your Sidecar to give it a fresh and spicy taste.
Replace the lemon juice with grapefruit juice to give your Sidecar a fresh and bitter taste. Grapefruit juice is rich in vitamin C and adds a healthy twist to your cocktail.

Tips for making the best Sidecar

If you want to take your Sidecar to the next level, follow these expert tips:

Always use fresh ingredients when making a Sidecar. Lemon juice must be freshly squeezed.
Ice is an important ingredient in any cocktail, and it's important to use high-quality ice when making a Sidecar. Use large ice cream cones that melt more slowly when you shake.
The traditional proportions for a Sidecar are 2:1:1 (cognac: orange liqueur: lemon juice), but you can adjust the proportions to your taste. If you prefer a sweeter cocktail, you can add more orange liqueur or sugar syrup, and if you want a more acidic cocktail, you can add more lemon juice.

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The history of the sidecar

Although there are different versions of how the Sidecar was invented, there is no doubt that it has a rich history. Some sources claim that bartenders in Paris invented the drink for an American military officer who regularly rode around in a motorcycle sidecar. Other sources claim that the drink was invented in London in the 1920s. Regardless of its origins, the Sidecar is an iconic cocktail that continues to be popular today.