Red mulled wine
Red mulled wine is a classic warm winter drink that combines Red wine with a mixture of spices, sugar and often spirits to create a cozy and aromatic experience. This beloved Christmas favorite has a rich and spicy flavor that warms both body and soul. With its scent of cinnamon, cloves and citrus red mulled wine is the perfect drink for cold winter evenings and festive gatherings.
Red mulled wine step by step recipe
Making red mulled wine is both simple and enjoyable. This recipe guides you through the necessary steps to create a full-bodied and fragrant mulled wine that will impress your guests. The mulled wine can be customized according to taste and preference, so you can create your own unique version of this winter classic.
Ingredients
- 1 bottle Red wine (750 ml.)
- 1 orange, cut into slices
- 1 lemon, cut into slices
- 100 gram sugar (adjust to taste)
- 1 cinnamon
- 5-6 whole clove
- 2 star anise
- 1 vanillarod, split
- 100mm dark Rome or brandy (optional)
- 100g raisins
- 100g chopped almonds
- Hot water (if needed)
Red mulled wine step by step
- 1. Place the cinnamon stick, cloves, star anise and vanilla bean in a large pot
- 2. Add orange and lemon slices to the pan
- 3. Pour the sugar into the pan and add a little water to help dissolve the sugar
- 4. Pour the red wine into the pan and heat slowly over low heat. Avoid letting the mulled wine boil, as the alcohol will evaporate
- 5. Let the mulled wine simmer for at least 30 minutes so that the spices can infuse the wine
- 6. If using rum or brandy, add it to the mulled wine just before serving
- 7. Add raisins and chopped almonds to each cup and pour the hot mulled wine over. Serve immediately
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Tips og Tricks
- Quality of Wine: Use a good quality red wine, but it doesn't have to be expensive. A fruity wine works best.
- Sweetness adjustment: Adjust the amount of sugar according to your own preference. You can also use honey or brown sugar for a deeper flavor.
- Infusion time: Let the mulled wine brew longer for a more intense taste. You can also leave it in the fridge overnight and reheat it the next day.
- Decoration: Garnish with one cinnamon stick, citrus slices or a star anise for a decorative and fragrant touch.
Flavor variants
- White mulled wine: Use white wine instead of red wine and add white raisins and cardamom for a lighter version.
- Fruity mulled wine: Add dried fruit such as apricots, figs or cranberry for extra sweetness and texture.
- Ginger ale: Add fresh ginger or ginger powder for a warm and spicy twist.
- 135 calories
- 1 drink
- 35 votes
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