Name: Elderflower Spritz drink recipe | tequilaPOP cocktail guide
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1
Cuisine: Aperitif
Ingredients: 3cl gin; 3cl hyldeblomstsirup; 12cl prosecco; 3cl danskvand

Perfect for hot summer days or as a festive welcome drink. Elderflower Spritz is known for its delicate and aromatic taste, which is combined with bubbles from sparkling wine.

We share our best recipe for this classic cocktail and give you tips and tricks to get just the right taste. From making your own elderflower juice to choosing the perfect sparkling wine, we take you through every step to ensure your Spritz is perfectly balanced.

Ready-to-drink alternatives are available, but why not try making your own? It will not only allow you to customize the taste, but also give you a more authentic experience.

So get out your shaker, find your favorite glasses, and let's begin the journey towards the ultimate Elderflower Spritz. Cheers!

Ingredients

3cl gin
3cl elderflowersyrup
12cl prosecco
3cl sparkling water

Elderflower Spritz step by step

Lær mere om Ingredienser til en Elderflower Spritz

How to combine your Elderflower Spritz with different types of food

One of the great benefits of elderflower spritz is its versatility when it comes to food pairing. The light and floral flavor makes it a perfect companion to a wide range of dishes.

If you serve light and fresh dishes such as salads, fish or seafood, Hyldeblomst Spritz will be an ideal companion. The delicate taste and carbonation will enhance the fresh and natural flavors in the food.
If, on the other hand, you serve heavier dishes such as red meat or spicy dishes, Hyldeblomst Spritz can still be a good match. The light and refreshing nature of the spritz will provide a pleasant contrast to the more intense flavors in the food.

5/5

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drink
sparkling water, gin, elderflower, prosecco
30/03/2023

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The history and origins of Elderflower Spritz

Hyldeblomst Spritz har en fascinerende historie og oprindelse. Den første kendte reference til denne type cocktail kan spores tilbage til det 19. århundrede i Italien. Dengang blev den kendt som „Spritz Veneziano‟ og blev typisk lavet med mousserende vin, bitter aperitif og danskvand. I dag er Hyldeblomst Spritz en populær variant af denne klassiske cocktail, der har vundet international anerkendelse.