Carajillo is a popular Spanish cocktail that elegantly combines the strength of coffee with the warmth of liqueur, typically brandy or rum. Known for its ability to awaken the senses and warm the body, this drink is often served as the end of a meal or as an invigorating drink on a chilly evening.
Carajillo
Carajillo recipe
This recipe will walk you through the process of making an authentic Carajillo. Although there are many regional variations, this version focuses on the most traditional approach with espresso and brandy. vanillaliquor.
Ingredients
- 6cl freshly brewed coffee (espresso)
- 4cl vanillaliquor
- 1cl sugar syrup
Carajillo step by step
- 1. Pour all ingredients into shaker
- 2. Fill your shaker with ice cubes
- 3. shake for 10 - 15 seconds
- 4. pour the mixture over a low ball glass
Lær mere om Ingredienser til en Carajillo
Tips & Tricks:
- If you flambé the brandy, be sure to do so in a safe area and use a heat-resistant glass.
- For a cold version, chill the espresso and brandy after brewing and serve over ice.
- Adjust the amount of sugar based on your taste and the liqueur you are using.
Flavors:
- Carajillo con Ron: Use dark rum instead of vanilla liqueur for a deeper and slightly sweeter flavor profile.
- 206 calories
- 1 drink
- 12 votes
4.8/5
4.8/5
@TequilaPOP. Content and photographs are protected by copyright. Sharing of this recipe is encouraged and appreciated. Copying and/or pasting complete recipes to social media is strictly prohibited.
The story behind Carajillo.
Carajillo originated in Spain, but also has deep roots in Latin America, particularly in Mexico, where it has taken its own form. Originally it was said that the drink was used to give the soldiers "coraje" (courage) - hence the name "corajillo", which later became "carajillo".
Carajillo is a versatile and beloved cocktail that offers a perfect balance between coffee and spirits. It is ideal for coffee and cocktail enthusiasts looking for something different and invigorating.
