Drinks with suze

Suze is a French herbal liqueur known for its intense bitterness and subtle herbal taste. Made with gentian root, Suze adds a unique depth and complexity to cocktails. It has a light golden color and a fresh, slightly floral aroma that complements both sweet and sour ingredients in drinks.

Suze was originally created in 1889 by Fernand Moureaux and has been an icon of French aperitif makers ever since. With its rich history and traditional roots in the French Alps, Suze has been prized by bartenders worldwide for its ability to add a sophisticated and bitter note to cocktails like the Suze Spritz and variations on classics like the Negroni.

When using Suze in cocktails, remember to dose it carefully due to its powerful bitterness. Start with small amounts and adjust to taste. Suze works well with tonic water, citrus fruits and other herbal liqueurs, allowing for a wide range of flavor combinations. Explore different recipes and discover the elegant and complex flavors that Suze brings to your cocktail experiences.