Drinks with blueberries

Blueberries add a fresh and fruity flavor to cocktails. These small, blue-violet berries provide a light sweetness and a subtle tartness that can enrich both alcoholic and non-alcoholic drinks. They can be used whole, crushed or as a syrup to add a deep blue hue and a delicate flavor.

Blueberries are a North American fruit that has been part of the diet of indigenous peoples for centuries. In modern times, blueberries have become popular in various gastronomic dishes and drinks due to their richness in antioxidants and their delicious taste.

When using blueberries in cocktails, choose fresh, high-quality berries for the best flavor experience. Crush them gently or make a fresh blueberry syrup for an intense and natural flavor. Blueberries work well with ingredients such as lemon, lime, ginger, basil and rosemary, which gives a complex and refreshing taste experience.