Pisco is a clear, grape-based brandy with roots in Peru and Chile. It is made from grape juice that is fermented and then distilled to obtain a pure and powerful spirit with a distinct fruity taste.
Pisco has a long history in South America, where it has been produced since the 16th century. The traditional production method and unique taste have made it an essential ingredient in classic cocktails such as the Pisco Sour.
Use pisco to add a fruity and aromatic character to your drinks. It works well with citrus fruits such as lime or lemon in a Pisco Sour, but it can also be enjoyed on its own or in a range of modern cocktails. Choose a quality pisco for the best tasting experience.