Koldskål is a unique and refreshing cocktail, inspired by the classic Danish summer dessert of the same name. This drink combines the taste of buttermilk, lemon and vanilla with a splash of spirits, resulting in a light and creamy drink that is perfect for hot days. With its balance of sweetness, acidity and a touch of alcohol, the Koldskål drink is one that both evokes nostalgia and offers a modern twist.
Koldskål drink
Cold bowl drink recipe
Making a Koldskål drink is both simple and quick. This recipe guides you through the process so you can create a refreshing and delicious cocktail that captures the essence of a classic Danish summer dessert. Make sure you have all the ingredients ready and be prepared to enjoy a drink that brings out the summer mood.
Ingredients
- 4clvodka
- 6cl cherishmilk
- 3cl freshly pressed lemonjuice
- 2cl vanillasyrup
- marshmallows or crushed cookies for decoration
Cold bowl drink step by step
- 1. Fill a shaker with ice cubes
- 2. Pour buttermilk, vodka, lemon liqueur (or lemon juice) and vanilla syrup into the shaker
- 3. Ryst ingredienserne kraftigt i cirka 15 sekunder, indtil blandingen er godt kølet ned
- 4. Strain the mixture into a chilled highball glass or cocktail glass filled with ice
- 5. Top the drink with chamber junkers or crushed cookies for an authentic touch
Lær mere om Ingredienser til en Koldskål drink
Tips og Tricks
- Quality of Buttermilk: Use fresh, high-quality buttermilk to ensure the best taste and texture.
- Vanilla syrup: If you don't have vanilla syrup, you can use a bit of vanilla extract mixed with sugar.
- Decoration: Experiment with different types of cookies or fresh berries as garnish to add different flavor nuances and visual effects.
Any flavors
- Fruity Cold Bowl: Add fresh fruit puree like strawberries or raspberries for a fruity twist.
- Caramel Cold Bowl: Replace vanilla syrup with caramel syrup for a sweeter and deeper flavor profile.
- Alcohol-free Cold Bowl: Leave out the vodka for a refreshing, non-alcoholic version of this drink.
- 250 calories
- 1 drink
- 5 votes
5/5
5/5
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The history of the Koldskål drink.
Koldskål is a traditional Danish dessert that dates back to the 1900s. Originally made with condensed milk, sugar and lemon, it was served as a light and refreshing dish in the summer heat. Modern versions of Koldskål include buttermilk and often vanilla, served with small kammerjunkers. The Koldskål drink is a creative interpretation of this beloved dessert, which brings the well-known flavors into the cocktail world and creates a unique and refreshing drink that celebrates Danish culinary tradition.
The Koldskål drink is a perfect way to enjoy the taste of summer in a new and exciting way. With its refreshing and creamy texture and well-balanced taste, this cocktail is ideal for warm days and cozy gatherings. No matter how you choose to enjoy it, the Koldskål drink will always bring a smile.
